Vegetable soup with rice - Minestrone (Italian)

Name: Vegetable soup with rice - Minestrone (Italian)
Yield: 4
Ingredients: Fresh basil; Freshly grated Parmesan cheese; Chopped onion; Pepper; Parsley; Salt; 0.75 dl Chicken broth; 1 Courgette; 1 can White beans; 1 clove Pressed garlic; 2 stems Pale celery; 2 tbsp Olive oil; 2 Leeks; 200 g Potatoes; 300 g Peas (frozen); 300 g Green beans (frozen); 300 g Savoy-or white cabbage; 50 g Bacon in cubes; 50 g Rice to solve rice

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Vegetable soup with rice - Minestrone (Italian)

		Fresh basil
		Freshly grated Parmesan cheese
		Chopped onion
		Pepper
		Parsley
		Salt
0.75	dl	Chicken broth
1		Courgette
1	can	White beans
1	clove	Pressed garlic
2	stems	Pale celery
2	tbsp	Olive oil
2		Leeks
200	g	Potatoes
300	g	Peas (frozen)
300	g	Green beans (frozen)
300	g	Savoy-or white cabbage
50	g	Bacon in cubes
50	g	Rice to solve rice

Instructions for Vegetable soup with rice - Minestrone (Italian)

To prepare the Vegetable soup with rice - Minestrone (Italian) recipe, please follow these instructions:

Slowly lower the bacon rings into oil. Add onions, garlic and leeks to slices. Let it brown easily.

Cut the potatoes into cubes. Cut the cabbage into strips. Cut the celery into slices. Fold the courgette and cut it into slices. Drop the white beans into a sieve. Put it in the pan with green beans, peas and broth. Boil for low heat for 20 minutes.

Cook while serving rice as loose rice. Bring them to the soup. Season with salt and pepper and sprinkle with parsley and cut basil leaves.

Serve with fried parmesan cheese to sprinkle over at will.

Vegetable soup with rice - Minestrone (Italian)

Ingredients for Vegetable soup with rice - Minestrone (Italian)

Instructions for Vegetable soup with rice - Minestrone (Italian)

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