Vegetable Cakes
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vegetable Cakes
Pepper | ||
Salt | ||
1 | Grated onion | |
1/2 | tsp | Curry |
1/2 | tsp | Thyme |
1/4 | Celeriac | |
3 | Eggs | |
3 | tbsp | Breadcrumbs |
5 | large | Potatoes |
6 | Carrots |
Instructions for Vegetable Cakes
To prepare the Vegetable Cakes recipe, please follow these instructions:
Carrots, celery, potatoes are rifts roughly and mixed with onions, eggs, rasp, curry, thyme, salt and pepper
Presses free of moisture while shaping into fry dishes. The vegetable fry dishes are cooked approx. 15 min. on every side.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328