Vegan vanilla wreaths / cakes
CookiesCook time: 0 min.
Servings: 300 cookies
Servings: 300 cookies
Ingredients for Vegan vanilla wreaths / cakes
2 | Bars vanilla | |
400 | g | Almond flour |
500 | g | Cane sugar |
600 | g | Soy margarine |
8 | tbsp | Potato flour dissolved in approximately 12 tablespoons water |
850 | g | Spelt flour |
Instructions for Vegan vanilla wreaths / cakes
To prepare the Vegan vanilla wreaths / cakes recipe, please follow these instructions:
Put all the ingredients in a bowl and knead it well.
Vanilla wreath: Roll the dough into small sausages or put it in a sprout and make vanilla wreaths.
Vanilla cakes: Roll the dough into small balls and press them flat on the baking sheet.
Bake in a 180 ° oven for 180 minutes for about 10 minutes.
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