Veal with pasta

Name: Veal with pasta
Yield: 1
Ingredients: Flutes; Pepper; a little Parsley; Salt; 0.5 Fennel; 0.5-1 dl Whipped cream; 1 tbsp Oil; 1-2 Carrots; 150-200 g Lean veal; 2 tbsp Sour cream; 25 g Butter

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Veal with pasta

		Flutes
		Pepper
	a little	Parsley
		Salt
0.5		Fennel
0.5-1	dl	Whipped cream
1	tbsp	Oil
1-2		Carrots
150-200	g	Lean veal
2	tbsp	Sour cream
25	g	Butter

Instructions for Veal with pasta

To prepare the Veal with pasta recipe, please follow these instructions:

Cut the veal into strips. Peel the carrots and cut them and half the fennel into slices. Melt butter and oil golden and grate meat and vegetables in it. Sprinkle with chopped parsley and add cream and cream fraiche. Season with salt and pepper and let the dish spin tenderly for 10-15 minutes.

Serve the dish with freshly cooked pasta.

Veal with pasta

Ingredients for Veal with pasta

Instructions for Veal with pasta

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