Veal in curry

Name: Veal in curry
Yield: 4
Ingredients: Curry; Coconut; Rice; Candied Ginger; 1 kg Kalvebov; 1 Soup may of porretop and parsley; 2 Carrots; 2 Leeks; 3 tsp Coarse salt per litre of water; 4 tbsp Wheat flour; 50 g Butter or margarine; 5-6 dl Soup

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Veal in curry

		Curry
		Coconut
		Rice
		Candied Ginger
1	kg	Kalvebov
1		Soup may of porretop and parsley
2		Carrots
2		Leeks
3	tsp	Coarse salt per litre of water
4	tbsp	Wheat flour
50	g	Butter or margarine
5-6	dl	Soup

Instructions for Veal in curry

To prepare the Veal in curry recipe, please follow these instructions:

Boil the meat with water that evenly covers and add salt, split vegetables and soup. Let it boil until it's tender, approx. 1 1/2 hour. Melt the fat to the sauce and season the curry here. Stir the flour and spoon with 5-6 dl of the sweet soup. Cut the meat into nice slices and put it in a half-deep hot dish. Pour the hot curry sauce over.

Veal in curry

Ingredients for Veal in curry

Instructions for Veal in curry

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