Veal Casserole with fresh tomatoes
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Veal Casserole with fresh tomatoes
| Fat | ||
| Salt | ||
| 1 | Kalvebov kamsteg or lump | |
| 1-2 | kg | Tomatoes |
| 1-3 | clove | Garlic |
Instructions for Veal Casserole with fresh tomatoes
To prepare the Veal Casserole with fresh tomatoes recipe, please follow these instructions:
Cut the meat into bite-sized pieces. Tendons, etc. will be removed. Heat the fat up in a pan. Brown the meat and turn down. Add pressed garlic and tomatoes in both. Simmer for about 40 minutes.
Tips:
Served with loose rice.
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