Vanilla ice cream with figs, almonds and cognac

Ingredients for Vanilla ice cream with figs, almonds and cognac

Instructions for Vanilla ice cream with figs, almonds and cognac

To prepare the Vanilla ice cream with figs, almonds and cognac recipe, please follow these instructions:

how to do it
1. Mix the chopped figs and cognac in a small saucepan. Let the mixture boil and remove it. Let the mixture cool off.
2. Mix the figs and cognac together with Carte d'Or Vanilla.
3. Turn the almonds and the whipped cream in.
4. Bring the mixture into a baking mold (1 kg) and place ice in the freezer for 8 hours.
5. Take the ice out of the baking sheet, cut it into slices and serve.
6. Decorate with roasted almonds.