Vanilla Dreams

Ingredients for Vanilla Dreams

Instructions for Vanilla Dreams

To prepare the Vanilla Dreams recipe, please follow these instructions:

The butter is half-melted and stirred cold with sugar and vanilla. Then add the flour, but hold back a little and deer tea salt. The dough is pelted together, peeled into sausages cut into smaller pieces, and each piece is rolled into a ball that is placed on lubricated plates with a little distance. The cakes get a slight pressure with the hand. Bake on the bottom shelf at low heat, 150 °, for 15-20 min. To make the cakes really crisp and light, they must be baked for a long time and with low heat so that they can crack. Removed from the plate and cooled on the grid. Of this, approx. 70 cakes. The cakes can be frozen.