Vanilieboller / adventure buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 9 pcs
Servings: 9 pcs
Ingredients for Vanilieboller / adventure buns
| Pearl sugar | ||
| 1 | Eggs | |
| 1 | tsp | Salt |
| 1.5 | dl | Organic mini milk |
| 2 | tbsp | Sugar |
| 2 | tbsp | Vaniliesukker |
| 200 | g | Liquid margarine/becel |
| 300 | g | Wheat flour |
| 50 | g | Yeast |
| 50 | g | Wheat bran |
Instructions for Vanilieboller / adventure buns
To prepare the Vanilieboller / adventure buns recipe, please follow these instructions:
Warm milk and butter up. Pour it into a bowl and add the yeast. Add all the other ingredients and stir the dough fountain.
Let it rise for 30 minutes.
Bring a large spoonful of dough over to the plate and let it form a bowl (get a little flat with them to come). Sprinkle the parsley over the balls and allow them to adhere for 10 minutes.
Bake them for 15-20 minutes in the oven at 200 degrees C.
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