Tzatziki WE

Ingredients for Tzatziki WE

Instructions for Tzatziki WE

To prepare the Tzatziki WE recipe, please follow these instructions:

Grate the cucumber into strips in a bowl. Sprinkle a tablespoon of salt out of the cucumbers and mix the cucumbers and salt. Let drip from væden in about 15 minutes.
Pour over the cucumber in a colander and wash them with cold water so that the salt gets washed by.
Squeeze garlic into the Greek yogurt, depending on how much garlic you can prepare a clear assessment of how strong you want it to be.
Add a TSP. Salt and a little pepper in the Greek yoghurt as well as approximately 1 ½ spk. Oil and mix it together.
Add the cucumbers in the Greek yogurt and mix it together.
Tzatzikien let rest in the refrigerator for an hour or two, this is not necessary but it does to white onions flavor and makes the taste much better.
Tzatzikien tastes really good to most dishes if you like garlic, is especially good for potato dishes.