Tyttebærdrøm

Name: Tyttebærdrøm
Yield: 1 portion(s)
Ingredients: 1 dl Hermes etas dryslet; 1 tbsp Cardamom; 1/2 tsp Salt; 100 g Margarine; 240 g Lingonberry; 25 g Yeast; 3 tsp Cinnamon; 3 Grated apples; 3 1/2 dl Semi-skimmed milk; 500 g Wheat flour

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tyttebærdrøm

1	dl	Hermes etas dryslet
1	tbsp	Cardamom
1/2	tsp	Salt
100	g	Margarine
240	g	Lingonberry
25	g	Yeast
3	tsp	Cinnamon
3		Grated apples
3 1/2	dl	Semi-skimmed milk
500	g	Wheat flour

Instructions for Tyttebærdrøm

To prepare the Tyttebærdrøm recipe, please follow these instructions:

Stir the yeast into a little lukewarm water. Mix all the ingredients together (let the fat cool) and knead the dough together. Roll the dough onto a plate and allow it to rise. Mix the cranberries, apples and Hermesetas Dried together and spread the mixture on top of the dough. Sprinkle cinnamon over. Bake at 200 ° C for approx. 30 min.

Tyttebærdrøm

Ingredients for Tyttebærdrøm

Instructions for Tyttebærdrøm

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