Tuscan Apple Cake
Desserts (cold)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Tuscan Apple Cake
| 1 | tsp | Baking soda |
| 1 | tsp | Vaniliesukker |
| 100 | g | Wheat flour |
| 100 | g | Melted margarine |
| 2 | Eggs | |
| 300 | g | Sugar |
| 4-6 | Apples-peeled and cut into thin both |
Instructions for Tuscan Apple Cake
To prepare the Tuscan Apple Cake recipe, please follow these instructions:
Egg and sugar are whipped together, add the melted margarine, flour, vanilla sugar and baking soda. All of it is stirred for a thin dough. The apples are finally stirred with no scraps. The dough poured into a mold and sprinkle with cinnamon baked in the oven at 180 degrees for hot air for approx. 40 when it has been in the oven it should cool down.
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