Turkish squash

Name: Turkish squash
Yield: 4 portion(s)
Ingredients: 0.5 tsp Salt; 0.5 dl Water; 1 clove Pressed garlic; 2 tbsp Wheat flour; 2 dl Yogurt; 3 tbsp Oil; 400 g Squash

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkish squash

0.5	tsp	Salt
0.5	dl	Water
1	clove	Pressed garlic
2	tbsp	Wheat flour
2	dl	Yogurt
3	tbsp	Oil
400	g	Squash

Instructions for Turkish squash

To prepare the Turkish squash recipe, please follow these instructions:

Yoghurt afdryppes in the coffee filter in ½ hour. Squashen cut into slices. Flour, water and salt whipped together. Squash slices dipped in batter and fried golden in the oil. Yogurt and garlic mix. Squashen served on a platter and yoghurt poured over.

Turkish squash

Ingredients for Turkish squash

Instructions for Turkish squash

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