Turkish sesame bread

Ingredients for Turkish sesame bread

Instructions for Turkish sesame bread

To prepare the Turkish sesame bread recipe, please follow these instructions:

Fill, yeast, water, honey, salt and egg and oil in a bowl and stir it with hand muffs. Add sesame after 3-5 minutes. And most of the flour. Cover the dough and raise for 30 minutes. Beat the dough and divide it into 12 pieces. Shaped into flat bread, round about 1 cm thick. Put them on baking paper, adhere to 10 minutes. Whip yeast, egg and oil together. Squeeze with fingertips 10-12 deep grooves in each loaf and spread the egg yolk on the breads with a brush. Sprinkle with sesame seeds. Put the plate in the cold oven middle rib. Oven 225 ° for 20 minutes. Hot air oven 200 ° both plates simultaneously.