Turkish Potato æggekage (strong)
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Turkish Potato æggekage (strong)
| A good handful of feta | ||
| Oil | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1 | Large onion | |
| 150 | g | Turkish sausage (pronounced sudjuk if you ask in a Turkish shop) |
| 2-3 | Tomatoes | |
| 4 | Eggs | |
| 400 | g | Potatoes |
Instructions for Turkish Potato æggekage (strong)
To prepare the Turkish Potato æggekage (strong) recipe, please follow these instructions:
Cut everything into small cubes. Saute the onions and potatoes in the oil, add the sausage. Turn down the heat and add the rest and let it simmer quietly. Dot in it and turn it gently. When the potatoes are tender, the right finish.
Eaten with Turkish bread.
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