Turkish pasta

Ingredients for Turkish pasta

Instructions for Turkish pasta

To prepare the Turkish pasta recipe, please follow these instructions:

Makaronierne cooked tender. The butter is melted, stir in the flour and the milk is stirred in gradually., and the sauce is cooked through, while stirring vigorously. The eggs are whisked together and stir into the sauce, along with half of the cheese. Season with salt and pepper. Makaronien place in a greased ovenproof dish, and the sauce poured over. Sprinkled with the rest of the cheese. Bake v. 2oo degrees for about 20 minutes until the Court is golden.