Turkish omelette with Potatoes (strong)
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Turkish omelette with Potatoes (strong)
| A good handful of feta | ||
| Oil | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1 | Large onion | |
| 150 | g | Turkish sausage (pronounced sudjuk if you ask in a Turkish shop) |
| 2-3 | Tomatoes | |
| 4 | Eggs | |
| 400 | g | Potatoes |
Instructions for Turkish omelette with Potatoes (strong)
To prepare the Turkish omelette with Potatoes (strong) recipe, please follow these instructions:
Cut everything into small cubes. Fry the onion and potatoes in oil and add the sausage.
The eggs are whisked together and poured over. Turn down the heat and add the rest and let it simmer quietly. Dot in it and turn it gently.
When the potatoes are tender, the right finish.
Tips:
Eaten with Turkish bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328