Turkish mountain soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkish mountain soup
| 1 | tbsp | Chopped fresh mint |
| 1 | tsp | Paprika |
| 1 | tsp | Salt |
| 1.5 | l | Beef soup |
| 100 | g | Rice |
| 2 | Egg yolks | |
| 2 | dl | Milk |
| 2 | tbsp | Butter |
| 2 | dl | Yogurt |
Instructions for Turkish mountain soup
To prepare the Turkish mountain soup recipe, please follow these instructions:
Rice, salt and soup boil for 15 minutes.
Yogurt, milk and egg yolks whipped together and stir into the soup.
The butter is melted and Peppermint and paprika FRY quickly in it.
The soup is served with a little butter sauce in each portion
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