Turkish Lentil Soup

Name: Turkish Lentil Soup
Yield: 1 portion(s)
Ingredients: optional Other herbs to taste; 0.5 dl Oil; 0.5 tsp Rose paprika; 0.75 can Concentrated tomato puree; 1 tsp Good curry; 1 glass Green lentils (ca. 1-1.5 dl); 1-2 Green chili pepper (strong or mild according to taste); 1-2 Carrots, sliced; 1-2 tsp Pepper; 2 Grøntsagsbouillonterninger; 2 tsp Thyme; 3 l Boiling water; 3-4 clove Garlic (or to taste); 3-4 Large onion; 4-5 Potatoes, diced

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Turkish Lentil Soup

	optional	Other herbs to taste
0.5	dl	Oil
0.5	tsp	Rose paprika
0.75	can	Concentrated tomato puree
1	tsp	Good curry
1	glass	Green lentils (ca. 1-1.5 dl)
1-2		Green chili pepper (strong or mild according to taste)
1-2		Carrots, sliced
1-2	tsp	Pepper
2		Grøntsagsbouillonterninger
2	tsp	Thyme
3	l	Boiling water
3-4	clove	Garlic (or to taste)
3-4		Large onion
4-5		Potatoes, diced

Instructions for Turkish Lentil Soup

To prepare the Turkish Lentil Soup recipe, please follow these instructions:

The lenses are rinsed VERY thoroughly the onions cut into strips sliced and/or chopped garlic Fry karryen in oil and pour the onion and garlic for about 2 minutes, at the got the lenses (drained) and sauté for about 2 minutes more, then tomato concentrate came in and fry with. Pour boiling water over and add all other ingredients, except potatoes and carrots, and let Cook for about 45 minutes. OBS! Potatoes and carrots are met only in the last 15 minutes.

Server piping hot and with a good bread.

Tips:
Starter

Turkish Lentil Soup

Ingredients for Turkish Lentil Soup

Instructions for Turkish Lentil Soup

Recipe categories