Turkish garlic sauce (tarator sade)
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Turkish garlic sauce (tarator sade)
| Lemon juice | ||
| Kitchen-or Mediterranean salt | ||
| Paprika | ||
| 4 | tbsp | Olive oil |
| 8 | clove | Garlic |
Instructions for Turkish garlic sauce (tarator sade)
To prepare the Turkish garlic sauce (tarator sade) recipe, please follow these instructions:
Shock white onions with half a teaspoon. salt in a mortar, or blend. Slowly add one tbsp. oil and give so that the rest mass is to know which is the tulle as mayonanaise. Season with lemon juice, paprika and salt.
Eaten with boiled potatoes and cold lamb.
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