Turkey with mushrooms

Ingredients for Turkey with mushrooms

Instructions for Turkey with mushrooms

To prepare the Turkey with mushrooms recipe, please follow these instructions:

Sprinkle the meat with salt and pepper and brown in butter ellre margarine. Put in a fireproof dish and pour the broth on. Let it rise approx. 20 min at 180º. Remove from the oven and rest for 20 minutes. Season the spiced mushrooms in butter or margarine, season with salt and pepper and add the broth from the meat. Let it boil and evenly the sauce with sour cream stirred up with corn starch. Season with salt and pepper and serve the meat in thin slices of mushroom sauce, potatoes and vegetables.