Turkey with bananas and bell peppers
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Turkey with bananas and bell peppers
Oil | ||
Pepper | ||
Salt | ||
1 | Turkey Breast ca. 1200 g | |
1 | tbsp | Sambelolek |
2 | tbsp | Mango chutney (strong) |
4 | clove | Garlic |
5 | dl | Whipping cream whipped into foam |
6 | Bananas | |
6 | Peppers |
Instructions for Turkey with bananas and bell peppers
To prepare the Turkey with bananas and bell peppers recipe, please follow these instructions:
Cut the breast into thin strips and Brown it. Put it in a heat-proof platter. Cut the bananas into slices and peppers ug put it on. In cream foam mix crushed garlic mango chutney sambelolek and salt and pepper to taste. It is poured on top and put in a hot oven 200 degrees C for about 40 minutes.
Accessories are rice and a delicious salad.
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