Turkey strips with vegetables and pineapple
MainsServings: 4
Ingredients for Turkey strips with vegetables and pineapple
Instructions for Turkey strips with vegetables and pineapple
To prepare the Turkey strips with vegetables and pineapple recipe, please follow these instructions:
Mix the Turkey meat and flour in a plastic bag and shake the flour well into the meat. Brown the meat in oil on the forehead, tag it up and got it in a pan.
Heat a little oil in the Pan and saute the leeks and pepper strips a few minutes. Add tomatoes and pineapple, which is cut into triangles, and turn around a bit in the mix. -Then into the pan for the meat Came.
Stir all of the ingredients for the sauce together and pour it into the pan. Boil right in 5 minutes.
Season with salt and vinegar and add the broth, if the sauce is too thick.
Serving: At server no decorating the right with flat-leaf parsley or parsley and serve with cooked mug, solve rice.
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