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Turkey strips with vegetables and pineapple

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Turkey strips with vegetables and pineapple

Flat-leaf parsley or parsley mug
Cooked, solve rice
Salt
Grapeseed Oil for Browning
1dlPineapple juice from the can
1dlBroth or water
1Green bell pepper into thin strips
1Yellow bell pepper into thin strips
1tbspCorn flour
1Red pepper, in thin strips
1tbspPeeled, finely chopped ginger
2tbspWheat flour
2-3tbspWhite wine vinegar
3Pores cut into beveled washers
3tbspSoy sauce
3Tomatoes in both
4slicesFrom canned pineapple
500gTurkey meat into strips

Instructions for Turkey strips with vegetables and pineapple

To prepare the Turkey strips with vegetables and pineapple recipe, please follow these instructions:

Mix the Turkey meat and flour in a plastic bag and shake the flour well into the meat. Brown the meat in oil on the forehead, tag it up and got it in a pan.

Heat a little oil in the Pan and saute the leeks and pepper strips a few minutes. Add tomatoes and pineapple, which is cut into triangles, and turn around a bit in the mix. -Then into the pan for the meat Came.

Stir all of the ingredients for the sauce together and pour it into the pan. Boil right in 5 minutes.

Season with salt and vinegar and add the broth, if the sauce is too thick.

Serving: At server no decorating the right with flat-leaf parsley or parsley and serve with cooked mug, solve rice.