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Turkey slice with avocado

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Turkey slice with avocado

Pepper
Salt
150gRipe avocado
20gMargarine
2-3tbspBroth
4Turkey snitsler ca. 2 cm thick (500 g)
4-5Fresh cut mint leaves

Instructions for Turkey slice with avocado

To prepare the Turkey slice with avocado recipe, please follow these instructions:

The advocacy is halved, the stone is removed and the meat is taken out of the shell. The avocado meat is mashed with a fork, stirring with broth and spiced with mint, salt and pepper. Slice the turkey slices on the margarine pan and sprinkle with salt and pepper. Cooking time: 1½-2 min. on every side. The pan is taken from the heat and the cuttings rest approx. 1 min. Before serving with avocado combo.