Turkey slice with avocado
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey slice with avocado
Pepper | ||
Salt | ||
150 | g | Ripe avocado |
20 | g | Margarine |
2-3 | tbsp | Broth |
4 | Turkey snitsler ca. 2 cm thick (500 g) | |
4-5 | Fresh cut mint leaves |
Instructions for Turkey slice with avocado
To prepare the Turkey slice with avocado recipe, please follow these instructions:
The advocacy is halved, the stone is removed and the meat is taken out of the shell. The avocado meat is mashed with a fork, stirring with broth and spiced with mint, salt and pepper. Slice the turkey slices on the margarine pan and sprinkle with salt and pepper. Cooking time: 1½-2 min. on every side. The pan is taken from the heat and the cuttings rest approx. 1 min. Before serving with avocado combo.
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