Turkey sauce with walnut sauce

Ingredients for Turkey sauce with walnut sauce

Instructions for Turkey sauce with walnut sauce

To prepare the Turkey sauce with walnut sauce recipe, please follow these instructions:

Fill the ear with coarsely chopped parsley and close with meatballs. Place the fridge in an ovenproof dish. The ingredients for marinade are whipped together and lubricated on the club. The fridge is baked in the middle of the oven for 15 minutes at 225 degrees. The water is poured and the meat roastes for approx. 90 minutes at 160 degrees. While the club rests under a piece of foil, the sauce is made: the porridge is cut into thin rings, wrapped in oil. The clouds come together with walnuts and white wine. Spin for approx. 5 minutes. Cultura and maizena whipped together and stir in the sauce. The sauce is boiled and salted with salt.

The turkey salad is cut into slices and served with walnut sauce, pellet potatoes and green salad.