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Turkey pasta with fresh cherry tomatoes

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Turkey pasta with fresh cherry tomatoes

0.5tspPepper
1dlRoughly chopped fresh basil
1canChopped tomatoes
1Large chopped onions
1.5tspSalt
1.5tspSugar
2tbspFinely grated lemon zest
2Small chopped garlic
200gCherry tomatoes
200gGrated cheese
25gButter/oil
300gTurkey Breast, diced
600gFresh pasta

Instructions for Turkey pasta with fresh cherry tomatoes

To prepare the Turkey pasta with fresh cherry tomatoes recipe, please follow these instructions:

Melt the butter in a large saucepan and season the onion and garlic.

Add the chopped tomatoes, sugar, salt and pepper.
Boil the sauce with low heat and under low for approx. 10 min.

Add the turkey chicken and boil for another 10 minutes.

Cut the cherry tomatoes in half and cook in the sauce.

Boil the pasta

Bake cheese, lemon peel and basil in a bowl.

Serve the Passover with the turkey sauce over and sprinkle the cheese on top.

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