Turkey-lamb roulade

Ingredients for Turkey-lamb roulade

Instructions for Turkey-lamb roulade

To prepare the Turkey-lamb roulade recipe, please follow these instructions:

Cut the Turkey Breast up to a blow, IE. cut it up from the side, so you have that pretty thin piece of Turkey meat in one piece.
Cut the meat of lamb keel, if possible, also to a large flat piece.
Tag piquant cheese and stir it in a bowl with chopped garlic and spices.
Take the Turkey battle and butter cheese mixture in an even layer over the entire surface.
Put Lamb the battle upstairs.
Scroll saw battles for a roulade, fixed, and lace the well with cotton string.
FRY in casserole dish in the oven with a little water in the dish, preferably with a little red wine with in the dish. Season like to roast a little on top. Island of frying the juice from the dish of roast a few times during frying.
FRY 1 – 1 ½ hour at 180 g. Check if the meat is gennemsstegt, or target kernetemparaturen.
Take the roast out and let it rest 15 minutes with a little staniol over the dish before serving

Tips:
can be eaten with rice, Hazel fried potatoes or fried seasonal vegetables in a dish in the oven.