Turkey in wok with mixed vegetables
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey in wok with mixed vegetables
| 1 | clove | Garlic |
| 1 | bag | Chinese wokblanding |
| 1 | tbsp | Corn oil |
| 1 | tsp | Salt |
| 1 | tbsp | Soy sauce |
| 2 | tbsp | Sweet chilli sauce |
| 4 | dl | Rice |
| 600 | g | Turkey into strips |
| 7 | dl | Water |
Instructions for Turkey in wok with mixed vegetables
To prepare the Turkey in wok with mixed vegetables recipe, please follow these instructions:
Heat oil in wok or large frying pan and grate finely chopped garlic in it. Add the meat, grate it in a few minutes stirring and take it up.
Pour the vegetables into the Pan, grate in 5 minutes.
Mix meat and roast an additional few minutes before court season with soyo and chili sauce.
Can be served with rice and good bread.
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