Turkey goop

Ingredients for Turkey goop

Instructions for Turkey goop

To prepare the Turkey goop recipe, please follow these instructions:

Peel and cut all root vegetables in 2 cm thick.
Cut the meat into the tern.
Put the root vegetables and meat into a large freezer.
Pour oil and spices into the bag.
Grab the top of the bag and twist it around sometimes so it is closed, but there is still air in the bag.
Shake the bag well so that oil and spices are distributed on root vegetables and meat.
Pour the bag contents into a refractory dish.
Place in the oven for 200 hours (ordinary oven).

tips:
Server possibly. With tzatziki.