Turkey fried in white wine cream
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Turkey fried in white wine cream
| Apples | ||
| Pepper | ||
| Salt | ||
| a little | Butter or margarine | |
| Prunes | ||
| 1 | Mini Turkey | |
| 3 | dl | White wine |
| 3 | dl | Coffee cream |
Instructions for Turkey fried in white wine cream
To prepare the Turkey fried in white wine cream recipe, please follow these instructions:
The Turkey cleaned, rubbed inside and outside with salt and pepper. Diced apples, small butter cubes and prunes filled into the Turkey.
The Turkey placed in a greased baking pan, small cubes of fat is added on top. White wine and cream mixed and poured by. Regularly during the cooking of the Turkey of this mixture is poured.
The Turkey FRY about 2 1/2-3 hours at 225 degrees C.
Tips:
Served with traditional accompaniments.
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