Turkey Club with vegetable stuffing

Ingredients for Turkey Club with vegetable stuffing

Instructions for Turkey Club with vegetable stuffing

To prepare the Turkey Club with vegetable stuffing recipe, please follow these instructions:

Femur boning of the Turkey Club.

Fill: Grate bacon light brown in a pan Add all the vegetables and let it småstege approx. 2 min. Mix cream fraichen in vegetables and take the Pan from the heat.

Season Turkey with salt and pepper to taste into a Club-and outside and got the stuffing in the opening. Volumes of Wend Brown mallet on a frying pan Put it in a roasting pan or ovenproof dish and place in the middle of the oven.

After 1 hour of roasting, pour ½ l water by reversed-the mallet and then added the bacon slices over the mallet.

After 1 hour of roasting yet taken the mallet out of the oven-it must withdraw 15-20 min. before slicing.

Juices sifted up in a pan-cooked up and smoothed over with meljævning Sauce stained with a little colour (nut Brown)-season with salt and add a little cream in the end.

Remove the string from the Turkey and cut it into slices approximately 1 cm thickness on the bias, so it gets some nice sized slices