Turkey Breast with chorizofyld, bacon and tomato sauce.

Ingredients for Turkey Breast with chorizofyld, bacon and tomato sauce.

Instructions for Turkey Breast with chorizofyld, bacon and tomato sauce.

To prepare the Turkey Breast with chorizofyld, bacon and tomato sauce. recipe, please follow these instructions:

Turkey: cut chorizo'en into small cubes and Sun-dried tomatoes into thin strips. Mix the chorizo, mozzarella, 2/3 of the sun-dried tomatoes, Basil and pepper. Cut a pocket in the Turkey and put stuffing into. pak kalunen into the bacon and fry it by 180 Gr. for about 1 hour.

Tomato sauce: heat well with olive oil up along with the remaining Sun-dried tomatoes and add the peeled tomatoes, garlic salt and pepper, and simmer for approx. 1/2 hour. Add the roughly chopped oregane immediately before serving.

Serve with rice, potato wedges or baked root vegetables.

Tips:
Keep well again with the salt in tomato sauce, it may be a bit in contrast to the Turkey that is riglig salt because of the chorizo and bacon. The restrende part of the Turkey can successfully be used as cold cuts.