Turkey Breast in roasting pan

Ingredients for Turkey Breast in roasting pan

Instructions for Turkey Breast in roasting pan

To prepare the Turkey Breast in roasting pan recipe, please follow these instructions:

Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan.

The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon cut into strips. Bacon, capers, salt, pepper and paprika sprinkled over potatoes.

Saucepan set in the middle of the oven at 225 degrees c. alm. oven for 15 minutes.

Wine and broth is poured then gently in, and it's all covered with tinfoil, and heat are screwed down to 175 degrees c. alm. oven. The Court further FRY for about 1 hour (approximately 80 degrees core temperature).

The meat is taken up resting under tinfoil 10-15 minutes before it cut into slices.

Meanwhile, sifted from væden and used for a sauce.

Sauce: melt the butter and wheat flour is stirred in, the term cloud from roasting pan add a little at a time, the sauce is cooked so into a suitable consistency.

Add the dijon mustard and chopped herbs and season with salt and pepper.