Turkey Breast in casserole dish

Ingredients for Turkey Breast in casserole dish

Instructions for Turkey Breast in casserole dish

To prepare the Turkey Breast in casserole dish recipe, please follow these instructions:

Rinse Turkey Breast and remove even tulle tendons. tag so then porrene and clean them and cut into thin slices and put them up in the dish. Peel the carrots and crack them lengthwise and then one more time lengthwise and cut them into small pieces, and put them up to porrene. Arrow the onion and cut it into thin rings and favor it out over the vegetables. take the 2 bouillon cubes and place them in between the vegetables and the roof so then the breast and place in the dish over the vegetables, then pour the 2 cans tomato over it and Spice it up with salt and pepper. Style it in the oven at 200 degrees for about 5 district. Cook the pasta and serve with possibly a piece of ciabatta bread. BON APPETITE