Tundeller
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tundeller
| Pepper | ||
| Salt | ||
| Butter or oil for frying | ||
| 0.5-1 | dl | Breadcrumbs |
| 1 | dl | Cooking cream |
| 1-2 | tbsp | Chopped dill |
| 2 | Eggs | |
| 2 | can | Tuna in water or oil |
| 250 | g | Mushroom |
Instructions for Tundeller
To prepare the Tundeller recipe, please follow these instructions:
Clean the mushrooms and cut them into cubes.
Stir the tuna with eggs, mushrooms, bread crumbs, cream and chopped dill.
Season with salt and pepper.
Form forcemeat for Dor and fry them in the Pan in a little fat.
Tips:
Is good the next day, cold, for the lunch box.
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