Tuna with gemelli pasta
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Tuna with gemelli pasta
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 1 | Shredded pepper | |
| 1 | Shredded cleaned leek | |
| 1/3 | Cucumber, shredded | |
| 12 | Black olives without stones | |
| 120 | g | Gemelli pasta (possibly kvickly) |
| 4 | Medailloner of tuna (á 75 g) |
Instructions for Tuna with gemelli pasta
To prepare the Tuna with gemelli pasta recipe, please follow these instructions:
Cook the pasta al dente and let it drip into a sieve. Stir the tuna broths for 3-4 minutes on each side and remove them from the forehead and keep them warm. In the same pan, the shredded peppers, pears and cucumbers are cooked until they are slightly tender. Finally, turn the olives and pasta in and the whole is warmed and seasoned with salt and pepper.
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