Tuna pâté

Ingredients for Tuna pâté

Instructions for Tuna pâté

To prepare the Tuna pâté recipe, please follow these instructions:

Pour the væden from the tuna. Clean the mushrooms and chop them roughly. cut crust from bread and cut it into cubes.

Whisk eggs and cremefraice together in a bowl and let the bread soft out herein. Add the tuna, cut dill, salt, pepper and mushrooms.

Put wax paper in a sandkage form of approx. 1 ½ l and pour the mixture in.

Behind the patéen in the oven in a water bath ca. 1 hour at 200 degrees.

Tips:
Garnish with shrimp and lemon patéen both and serve it with a bowl of mixed salad.