Tuna mousse III

Name: Tuna mousse III
Yield: 10
Ingredients: Pepper; Salt; 1 can Red caviar; 2 tbsp Lemon juice; 200 g Soft butter; 2-4 dl Sour cream 18%; 5 can Tuna in water

Appetizers

Cook time: 0 min.
Servings: 10

Ingredients for Tuna mousse III

		Pepper
		Salt
1	can	Red caviar
2	tbsp	Lemon juice
200	g	Soft butter
2-4	dl	Sour cream 18%
5	can	Tuna in water

Instructions for Tuna mousse III

To prepare the Tuna mousse III recipe, please follow these instructions:

The tuna mix easily in a bowl, 2-4 dl. sour cream mixed in, desired a fixed moussé, must use only approximately 2.5 dl. Invert the butter in, along with salt, pepper and lemon. Finally add caviar, turn it gently in.

Tips:
Serve with warm flútes. Voilá ... a delicious appetizer/dessert in five minutes.

Tuna mousse III

Ingredients for Tuna mousse III

Instructions for Tuna mousse III

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