Tuna Meatballs II
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tuna Meatballs II
| Pepper | ||
| Salt | ||
| 1 | Small cup creme fraise 18% | |
| 1 | Small grated onion | |
| 2 | Eggs | |
| 2 | tbsp | Breadcrumbs or fine oatmeal |
| 2 | can | Tuna in water |
Instructions for Tuna Meatballs II
To prepare the Tuna Meatballs II recipe, please follow these instructions:
squeeze the water from the tuna. Pour the tuna up into a bowl. Chop the tuna well until it is finely ground.
Mix the other ingredients and stir well. "forcemeat" should be a little sticky.
hot oil or other fat in the pan. Formes as meatballs and FRY Golden on both sides.
Tips:
can also be made in their in a roasting pan at 200 degrees until they have a nice crust. Is good for children.
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