TUC/nut cake
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for TUC/nut cake
| 1.5 | Package tuc biscuits | |
| 200 | g | Hazelnuts |
| 3 | tsp | Vanilla sugar |
| 350 | g | Sugar |
| 7 | Egg whites |
Instructions for TUC/nut cake
To prepare the TUC/nut cake recipe, please follow these instructions:
the crackers crushed nuts, chopped fine. biscuits, sugar, vanilla sugar and nuts mix well ´. Egg whites pískes stiff (the Bowl must be able to be turned upside down without the white flowing out) the invert gently wiping in the egg whites. Bake in a greased springform at 180 for about 1 hour, feel the after with a knitting needle.
Tips:
It tastes great with soft ice and fresh strawberries URtil.kan also be used as a dessert.
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