Tsatsíkji
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Tsatsíkji
½ | Cucumber | |
½ | tsp | Salt |
1 | tsp | Lemon juice |
1 | clove | Garlic |
1 | Small cup plain yogurt | |
1 | tsp | Olive oil |
Instructions for Tsatsíkji
To prepare the Tsatsíkji recipe, please follow these instructions:
This portion is small and only ranges to one-two people.
The yogurt is poured into a coffee filter and dripped off for a couple of hours. This makes the texture thick like the Greek yogurt.
The yogurt is poured into a bowl and stirred with lemon juice and olive oil. Season with crushed garlic and salt.
Tear the cucumber roughly and turn it into the yogurt.
tips:
The fall from the yoghurt is good to mix in dough for bread
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