Trundle dumpling soup with meatballs and trill buns

Ingredients for Trundle dumpling soup with meatballs and trill buns

Instructions for Trundle dumpling soup with meatballs and trill buns

To prepare the Trundle dumpling soup with meatballs and trill buns recipe, please follow these instructions:

Do carrots, cut them into coarse pieces. Com breast, vegetables, chicken and soup in the pot, pour the water in May and boil up. Foam thoroughly, turn down the heat and let simmer ahead right on a low heat for a couple of hours the meat is tender.

While the 2 times Dad's able. In both cases, stir all ingredients together thoroughly, and then formed into small balls the size forcemeat with traditional meatballs. A bit of the soup is taken from and boil both meatballs and trundle-buns a little at several place.

Traditionally save the chicken and beef chest now to the next day, while the clear soup eaten with dough balls in the soup with the dumplings have cooked in. ca. 2 hours.