Trout roll with spinach

Ingredients for Trout roll with spinach

Instructions for Trout roll with spinach

To prepare the Trout roll with spinach recipe, please follow these instructions:

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in fish salmon slices out on anything Wide mass tinfoil or kitchen movies so they form a rectangle.

Rinse and steam the spinach and let drain thoroughly in a sieve.

Came the spinach on the salmon and trout mousse over wide Fold the salmon tightly around spinach and trout mousse package and let stand in refrigerator for at least 3 hours

Serve on lettuce leaves with lemon for both.

Serve with French peasant bread and 1 large bowl of mixed green salad (eg: iceberg lettuce, ruccola lettuce, tomato, cucumber and chives)