Trout in aluminum foil

Ingredients for Trout in aluminum foil

Instructions for Trout in aluminum foil

To prepare the Trout in aluminum foil recipe, please follow these instructions:

Oily fish such as URf.eks. mackerel, herring and sea trout are particularly suitable for charcoal-or ovngrill. You should use a fish grate-remember the barbecue time depends on the size of the fish! Flip the fish often and rain with approx. 10 minutes as the thumb fingeregel.

Preparation: Filetér fish and put the pieces on a piece of aluminum foil greased with oil. The fish sprinkled with salt, pepper, chopped parsley and a slice of tomato to be laid over. The fish are packed carefully into (especially the ends) and placed on the grate. The packages turned over after 10-12 minutes and FRY another 10 minutes. Try if the fish is tender and serve the foil pouch with fire hot baguettes. As an accessory green salad.