Tortilla lasagna
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Tortilla lasagna
BUKO naturel cream cheese 4% | ||
Meat & BBQ spice | ||
1 | glass | Medium salsa |
1 | bag | Grated cheddar cheese |
2 | Pepper fruit | |
6 | Tortilla crepes (the great) | |
750 | g | Chicken |
Instructions for Tortilla lasagna
To prepare the Tortilla lasagna recipe, please follow these instructions:
The chicken is cut into small squares and roasted on the forehead with meat & amp; Grill spice.
A refractory dish is lubricated. Start lubricating the tortillas with cream cheese. Cover the bottom of the dish with tortillas and put a thin layer of salsa on top of the cream cheese. Distribute a third of the peppers and chicken evenly over the tortilla. Continue laying layers until there is no more chicken and pepper. Finish with tortillas and sprinkle the cracked cheddar cheese across the dish.
Put in the oven at 200 degrees until the cheese is golden.
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