Tortilla chips (Majips - Nachips)

Ingredients for Tortilla chips (Majips - Nachips)

Instructions for Tortilla chips (Majips - Nachips)

To prepare the Tortilla chips (Majips - Nachips) recipe, please follow these instructions:

Bring the two kinds of flour into a bowl, bring oil and salt and bring salt until you have collected it all in a big ball. It must be pretty tight. Let it rest a little. Make small balls and roll them whole flat, I even use a pasta machine. Be careful to roll them completely thin. When you have finished rolling them, set a frying pan with oil. Then, the flat tortillas must be cut into 6 parts to make the characteristic triangles. Then they have a ride on the forehead. Stay next to it because it's going to be strong. Bring them to the kitchen roll and sprinkle salt.

Served with guacamole. The ready-made chips can also be gratinated in the oven with a little cheese and chili salsa.