Torta paradiso

Ingredients for Torta paradiso

Instructions for Torta paradiso

To prepare the Torta paradiso recipe, please follow these instructions:

Turn on the oven at 175 degrees c. alm. oven.

Butter a springform with plenty of butter and sprinkle it evenly with the breadcrumbs. Superfluous breadcrumbs dunkes out. Or behind them in large muffin cups. Metal molds fores as above, siliconeforme must not be greased.

Grate the peel of lemons fine, only the colored Peel. Got butter, sugar and lemon peel in mixer Bowl and run until it is creamy.

Add the eggs one at a time and let it disappear completely between each egg. Without the mixer, we must just touch a lot and quickly with a whisk, and make sure that the butter is soft from the start.

Term, potato flour and baking powder over batter, pour 2 dl shelf flowers in, and whisk on.

When the dough is smooth and creamy pour it into the mold.

Bake for about 45 min at 175 degrees c. alm. oven. Try with a wooden stick, and if there are stuck dough cake are finished. The keel of and take it very gently out of the mold and onto a platter.

The cake is crazy and must be cut with extreme caution.

Server cake into deep plates in a Lake of elderflower juice. Sprinkle the last dl. flowers over time.