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Torskesympfoni

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Torskesympfoni

1,6kgCleaned cod
400gCod liver
600gPants (COD ROE)

Instructions for Torskesympfoni

To prepare the Torskesympfoni recipe, please follow these instructions:

Corkscrews are packed in parchment and bind for the packages. Boil gently for 15 minutes.

Cod livery requires so gentle treatment that it is just added to the cod for the last 5 minutes.

tips:
Accessories: Potatoes, roasted / smoked bacon, chopped hard boiled eggs, chopped parsley, chopped pickled beetroot, fried horseradish melted butter, mustard for the stuffed sauce, and stirred crisp mustard