Tomatoes stuffed with squash

Name: Tomatoes stuffed with squash
Yield: 4 portion(s)
Ingredients: 0.25 tsp Dill-or celery seeds; 0.25 tsp Oregano; 0.5 clove Minced garlic; 0.75 dl Chopped onion; 1 Beaten egg; 1 tsp Salt; 1 tbsp Dry white wine; 1/8 tsp Cayenne; 2 tbsp Granola (whole grain bread crumbs); 2 tbsp Butter or margarine; 3 Baby squash Reef and prepared; 4 Large fixed hollowed-out tomatoes

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tomatoes stuffed with squash

0.25	tsp	Dill-or celery seeds
0.25	tsp	Oregano
0.5	clove	Minced garlic
0.75	dl	Chopped onion
1		Beaten egg
1	tsp	Salt
1	tbsp	Dry white wine
1/8	tsp	Cayenne
2	tbsp	Granola (whole grain bread crumbs)
2	tbsp	Butter or margarine
3		Baby squash Reef and prepared
4		Large fixed hollowed-out tomatoes

Instructions for Tomatoes stuffed with squash

To prepare the Tomatoes stuffed with squash recipe, please follow these instructions:

Saute garlic and onion in the butter, granola. Mix in a bowl with eggs. Wine, squash and tomato pulp with spices. Came in the hollowed-out tomatoes and set the mixture in a greased, shallow baking dish. Bake at 200 degrees C for 20 minutes.

Tomatoes stuffed with squash

Ingredients for Tomatoes stuffed with squash

Instructions for Tomatoes stuffed with squash

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