Tomatoes stuffed with smoked cod roe

Ingredients for Tomatoes stuffed with smoked cod roe

Instructions for Tomatoes stuffed with smoked cod roe

To prepare the Tomatoes stuffed with smoked cod roe recipe, please follow these instructions:

The top cut of the tomatoes and kernels are taken out with a spoon. Membranes removed from ROE, as moses with a fork. Garlic, oil, water, lemon juice, dill, salt and pepper to taste mix the filling is distributed in the tomatoes in.. Peberfrugtern cooked in 7-10 minutes, then rinse in cold water. The skin peeled of peberfrugten, and the kernels are removed. Pulp, vinegar, oil, lemon juice and honey blended together to form a smooth sauce.

The stuffed tomatoes served on plates with sauce, fresh basil and toasted slices of rye bread.